Pear Bellini

Name: Pear Bellini
Ingredients: 1/2 ripe red bartlett pear, cut into 1/4-inch slices; 3 ounce unsweetened pear juice; 3/4 ounce poire william or grappa; ice; 1/2 bottle champagne or sparkling wine

Viviane Bauquet Farre - FoodandStyle.com|Dec. 1, 2011 10:39 am EST

Pear Bellini

4 (5 ratings)

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There’s something magical about bubbles — they always bring a smile to your face and lift your spirit. They’re enchanting even when mixed in cocktails. Take this seasonal pear bellini. A mixture of pure pear juice and Poire William, topped with a lively bubbly, this is a cocktail that’s easy to make, and even easier to drink. Plus it fairly screams holiday party… Cin-cin!

Servings

4

Ingredients

1/2 ripe red bartlett pear, cut into 1/4-inch slices
3 ounce unsweetened pear juice
3/4 ounce poire william or grappa
ice
1/2 bottle champagne or sparkling wine

Directions

Place one pear slice in each of the four champagne flute. Shake pear juice and Poire William (or grappa) with large ice cubes. Pour in equal measure into the flutes. Top with champagne or sparkling wine and serve immediately.