Recipes

Cinnamon French Toast Pancakes

Hannah Hoskins|May 9, 2016 2:51 pm EST

Cinnamon French Toast Pancakes

3.3 (3 ratings)

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Leftover pancakes are repurposed in this simple but decadent recipe for cinnamon-spiced French toast.    This recipe is courtesy of Curried Cantaloupe.

Servings

4

Ingredients

• 10 small pancakes
• 2 eggs
• 1/4 cup milk
• 1/2 teaspoon vanilla extract
• 1 1/2 teaspoon cinnamon
• 1/2 cup sugar
• fresh fruit, to serve
• maple syrup, to serve

Directions

1. Whisk together the eggs, milk, vanilla extract, and ½ teaspoon of the cinnamon until slightly frothy.
2. Stir together the sugar and remaining 1 teaspoon of cinnamon.
3. One by one, dip the pancakes into the French toast batter. Let them sit for up to 1 minute in the batter.
4. Heat a skillet until hot. Drop in the batter-coated pancakes: You will need to do this in batches. Cook until the French toast batter is golden brown.
5. Remove from the pan and toss in the cinnamon sugar. Serve immediately.