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Paleo Honey Cake

Paleo Honey Cake
3.4 from 10 ratings
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Most honey cake recipes include coffee, I left it out of this one to simplify the recipe and make it a couple of steps easier.My husband loved this cake — as you can see from the photo, a large piece has been devoured. And a friend said it was the best honey cake she had ever eaten, gluten-free or not; however, I'll let you all be the judge of that!See all cake recipes.
Servings
8
servings
Paleo Honey Cake
Ingredients
  • 2 1/2 cup blanched almond flour, plus more for the cake pan
  • 1/2 teaspoon sea salt, preferably celtic
  • 1 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1/4 teaspoon cloves
  • 1/2 cup honey
  • 1/2 cup vegan palm oil shortening, plus more for the cake pan
  • 4 eggs
  • 1/2 cup raisins
Directions
  1. Preheat the oven to 350 degrees.
  2. In a large bowl, combine the almond flour, salt, baking soda, cinnamon, and cloves. In a separate bowl, combine the honey, shortening, and eggs. Mix the wet ingredients into the dry ingredients, then stir in the raisins. Grease and flour an 8-inch cake pan. Transfer the batter to the cake pan and bake for 30-35 minutes.
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