Oven Paella With Chicken, Shrimp, And Chorizo

Paella is a classic Spanish dish of rice and seafood that was traditionally made by men. Using a large pot, they cooked it over an orange and pine wood-burning fire that would let off an aroma that infused the dish with more flavor. This recipe is a much easier alternative to the classic technique, yet still produces a dish that is wonderful to present at the table. Click here to see Shrimp Recipes for Any Day of the Week Adapted from Faith Durand's "Not Your Mother's Casseroles." Click here to see the Sweet Potato, Chard and Coconut Milk Casserole recipe. Click here to see the No-Bake Boston Cream Pie Strata recipe. Click here for more casserole recipes.   Click here for more of the 101 Best Slow Cooker Recipes Click here to see The Ultimate 1-Pot Meal Roundup.