Ole Smoky Green Bloody Mary

Name: Ole Smoky Green Bloody Mary
Ingredients: 6 tomatillos; 2 yellow heirloom tomatoes; 1 dill pickle; 3 garlic cloves; 1 serrano chili (seeds remove); 1 ounce moonshine, preferably ole smoky original moonshine; 1 ½ tablespoon preserved lemon; juice of ½ lime; 3 dashes hot sauce, preferably tabasco; ½ teaspoon each sugar, salt and pepper

Lauren Gordon|March 17, 2015 8:09 am EST

4 (1 ratings)

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Bloody Marys are essential to a boozy brunch, but they don’t have to be typical. Try this unique and smoky recipe to really keep your guests on their toes.

Servings

1

Ingredients

6 tomatillos
2 yellow heirloom tomatoes
1 dill pickle
3 garlic cloves
1 serrano chili (seeds remove)
1 ounce moonshine, preferably ole smoky original moonshine
1 ½ tablespoon preserved lemon
juice of ½ lime
3 dashes hot sauce, preferably tabasco
½ teaspoon each sugar, salt and pepper

Directions

In a blender, puree ingredients. Fill glass with ice and strain in blended mixture.Put 1 tablespoon each salt, pepper, sugar and Aleppo pepper (optional) in a saucer. Wet rim with lime wedge and dab in saucer.