Recipes Occasions Family Dinner

No-Churn Cookie Butter Ice Cream

Hannah Hoskins|July 14, 2016 1:07 pm EST

No-Churn Cookie Butter Ice Cream

4.5 (2 ratings)

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Adding cookie butter to ice cream will momentarily make you every kid’s favorite person in the world.This recipe is courtesy of Keep it Sweet Desserts.

Servings

8

Ingredients

• 2 cup heavy cream
• 1 14-ounce can sweetened condensed milk
• 1/2 cup cookie butter
• 2/3 cup finely ground speculoos cookies
• 1 teaspoon vanilla extract

Directions

1. In the large bowl of an electric mixer with a whisk attachment, beat the cream on high speed for several minutes until stiff peaks form.
2. Fold together the remaining ingredients in a separate bowl.
3. Fold the cream into the cookie butter mixture.
4. Pour the ice cream into a loaf pan and wrap well with aluminum foil or plastic wrap. Freeze for 6 hours or overnight, until set.