Mustard And Cheese Dip

Name: Mustard And Cheese Dip
Ingredients: 2 tablespoon butter; 2 tablespoons all-purpose flour; 1 cup milk; 1 ½ cup sharp cheddar cheese; 2 tablespoon mustard, preferably colmans prepared mustard

Lauren Gordon|April 21, 2015 12:29 pm EST

4 (3 ratings)

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This simple and delicious appetizer will please and delight guests of any stature.

Servings

8

Ingredients

2 tablespoon butter
2 tablespoons all-purpose flour
1 cup milk
1 ½ cup sharp cheddar cheese
2 tablespoon mustard, preferably colmans prepared mustard

Directions

Melt butter in a saucepan over medium heat; whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook and stir until mixture thickens, about 3 minutes. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more. Season with salt and finish with the prepared Colman’s. Serve warm.