Recipes

Mushroom Flatbread

Carolyn Menyes|

Mushroom Flatbread
4.5 (2 ratings)
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Craving rustic Italian food but don’t want to spend endless hours making pizza? You definitely don’t have to with this quick and easy mushroom flatbread recipe. Pre-made pizza dough saves time and effort, making this the perfect dish for anything from a tailgate appetizer to date night main course.This recipe is courtesy of Rock & Reilly's DTLA. 
Servings
2
Ingredients
  • 4 1/2 ounce pizza dough
  • 4 ounce pesto
  • 1/2 ounce kale
  • 5 ounce shredded mozzarella
  • 3 ounce mushrooms, sliced
  • 2 ounce fresh mozzarella
Directions
  1. Preheat oven to 450 degrees F.
  2. Stretch pizza dough into oblong shape.
  3. Spread pesto over pizza dough.
  4. Add kale, shredded mozzarella, and sliced mushrooms.
  5. On a baking sheet, cook flatbread for 5–8 minutes, or until crust is golden and crisp.
  6. Remove pizza from oven.
  7. Add fresh mozzarella, and serve.
 
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