Recipes

Mocha Cream Pie

Rachael Pack|July 8, 2016 9:58 am EST

Mocha Cream Pie

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A three-layer pie made up of a brownie base, chocolate pudding center and refreshing whipped cream top all laced with the essence of freshly pressed coffee

Servings

9

Ingredients

• 1 cup strongly brewed coffee, cooled, divided
• 2 teaspoon vanilla, divided
• 2 egg whites
• 3/4 cup milk
• 1 box chocolate pudding mix
• 4 cup whipped cream, divided
• cooking spray

Directions

1. Preheat oven to 325 degrees. Combine ⅓ cup cooled strong coffee, brownie mix, 1 teaspoon vanilla and egg whites in a medium bowl until fully blended. Set aside reamaining coffee.
2. Coat a 9-inch pie pan with cooking spray. Pour batter into pan. Bake for 20-22 minutes or until it gently springs back when touched in the center. Set aside and allow to cool.
3. When brownie base is cool, combine 2 tablespoons coffee, milk and remaining 1 teaspoon vanilla in a bowl, whisk lightly and then add pudding mix. Whisk until mixture thickens. Using a spatula, fold in 2 cups whipped cream until fully blended. Spread over brownie base.
4. In a clean bowl, whisk together remaining 2 cups whipped cream with and 2 tablespoons cooled coffee. Spread over chocolate pudding mixture for the final layer.
5. Keep refrigerated and serve with a cup coffee from Citizen Bean!