Mint Chocolate Cookie Crunch Brownies

Name: Mint Chocolate Cookie Crunch Brownies
Ingredients: 4 ounce unsweetened chocolate; 3/4 cup unsalted butter; 2 cup sugar; 4 eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/4 teaspoon salt; 2 cup thin mint cookies, chopped

Angela Carlos|March 29, 2016 3:00 pm EST

4 (1 ratings)

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Chocolate and mint abound in this delicious brownie recipe. Crush your extra Thin Mint cookies for this brownie recipe that has a special mint cookie crunch.

Servings

24

Ingredients

4 ounce unsweetened chocolate
3/4 cup unsalted butter
2 cup sugar
4 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
2 cup thin mint cookies, chopped

Directions

Preheat the oven to 350 degrees F.
Brush a 13- by 9-inch pan with butter. Melt the chocolate and butter in a large bowl over a double boiler. Transfer the melted chocolate to a mixing bowl. Stir in the sugar. Add the eggs, one at a time being careful to incorporate each egg. Stir in the vanilla extract. Add the flour and salt at once. Stir to combine. Fold in half of the chopped cookies. Spread the brownie batter evenly in the pan, and top with the remaining chopped cookies. Bake for 30 to 35 minutes. Remove from the oven, and cool completely before slicing and serving.