Microwave Salmon

Name: Microwave Salmon
Ingredients: 1 tablespoon dijon mustard; 1 clove garlic, minced; 1 teaspoon soy sauce; 2 teaspoon olive oil; salt, to taste; pepper, to taste; 1 6- to 8-ounce salmon filet; 3 lemon slices; parsley, for garnish

Angela Carlos|April 26, 2016 2:06 pm EST

Microwave Salmon

4.3 (4 ratings)

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Enjoy five-minute salmon cooked in your microwave on top of a bed of greens, with a side of steamed spinach, or alongside a warm potato salad. This simple dish requires little more than a microwave-safe dish and plastic wrap to achieve flaky, delicious salmon.

Servings

1

Ingredients

1 tablespoon dijon mustard
1 clove garlic, minced
1 teaspoon soy sauce
2 teaspoon olive oil
salt, to taste
pepper, to taste
1 6- to 8-ounce salmon filet
3 lemon slices
parsley, for garnish

Directions

In a small bowl, combine the mustard, garlic, soy sauce, olive oil, salt and pepper. Spread the mixture on top of the salmon filet in a microwave safe container. Top with lemon slices. Cover with plastic wrap, and microwave the filet for about 3 minutes and 30 seconds. Continue to microwave at 30-second intervals until the fish is cooked to your preference. Garnish with parsley and additional lemon slices.