Microwave Coffee Cup Scramble

Name: Microwave Coffee Cup Scramble
Ingredients: 2 eggs; 2 tablespoon milk; 2 tablespoon shredded cheddar cheese; salt, to taste; pepper, to taste

American Egg Board|Aug. 20, 2015 5:36 pm EST

4 (20 ratings)

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For a quick and easy breakfast in less than three minutes, try this microwave egg scramble. Just add your favorite toppings and take it to go!

Servings

1

Ingredients

2 eggs
2 tablespoon milk
2 tablespoon shredded cheddar cheese
salt, to taste
pepper, to taste

Directions

Coat a 12-ounce microwave-safe coffee mug with cooking spray. Add the eggs and milk; beat until blended.Next, microwave on high for 45 seconds; stir. Microwave again until the eggs are almost set, about 30 to 45 seconds longer.Finally, top with cheese, season with salt and pepper, and serve.