Mexican Chocolate Popcorn

Name: Mexican Chocolate Popcorn
Ingredients: 6 cup cooked popcorn; 2 tablespoon unsalted butter; 2 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon kosher salt; pinch of cayenne pepper; 3 ounce semi-sweet chocolate, melted

Hannah Hoskins|March 1, 2016 9:48 am EST

3 (2 ratings)

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You’ll be surprised by how addictive this spicy and sweet popcorn is. It’s a perfect snack for every movie night in.This recipe is courtesy of Macheesmo.

Servings

4

Ingredients

6 cup cooked popcorn
2 tablespoon unsalted butter
2 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon kosher salt
pinch of cayenne pepper
3 ounce semi-sweet chocolate, melted

Directions

Melt the unsalted butter and pour it over the popcorn. Toss to combine.
Stir together the chili powder, cumin, cinnamon, salt, and cayenne pepper. Sprinkle over the popcorn and stir well to coat the corn in the spice mix.
Spread the spicy popcorn out onto a baking sheet and drizzle the melted chocolate over the top. Let the chocolate set on the popcorn before serving.