Melty Mozzarella Burger

Name: Melty Mozzarella Burger
Ingredients: 1 pound ground beef, turkey, or chicken; salt, to taste; pepper, to taste; 2 cloves garlic, minced; ½ teaspoon fresh chopped thyme leaves; pinch of crushed red pepper flakes; 4 slices mozzarella cheese; 4 4 rolls, toasted; ½ cup marinara sauce, warmed

Kristie Collado|June 11, 2018 1:45 pm EST

5 (2 ratings)

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If you love chicken parmesan, then you’ll love this burger. The burger is topped with melted mozzarella cheese and chunky tomato sauce and served on a toasty bun.

Servings

4

Ingredients

1 pound ground beef, turkey, or chicken
salt, to taste
pepper, to taste
2 cloves garlic, minced
½ teaspoon fresh chopped thyme leaves
pinch of crushed red pepper flakes
4 slices mozzarella cheese
4 4 rolls, toasted
½ cup marinara sauce, warmed

Directions

Combine the ground meat, salt, pepper, garlic, thyme, and red pepper flakes and mix, just until combined. Then, gently form 4 patties.
Grill the patties over medium heat until the internal temperature reaches 160 degrees F, about 5 minutes per side. Then, add one slice of cheese to each patty and grill for one minute more.
Serve the patties on the toasted rolls, topped with warmed marinara sauce.