Mediterranean Crunch Salad

• 1 (15-ounce) can no-salt-added garbanzo beans, drained
• 1 cucumber, chopped
• 1 cup small broccoli florets
• 1 cup grape tomatoes, halved
• 1 cup finely sliced kale, tough stems removed
• 1/2 cup finely chopped red onion
• 2 tablespoon finely chopped kalamata olives
• 3 tablespoon red wine vinegar
• 1 clove garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped fresh thyme

1. Combine all ingredients in a large bowl. Chill at least 1 hour before serving.