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Matzo Strawberry Tart

Matzo Strawberry Tart

4 (1 ratings)

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Servings

1

Ingredients

• 1/3 cup honey
• 1 tablespoon lemon juice
• 1 matzo tart shell, recipe follows
• 4 cup halved fresh strawberries

Directions

1. Combine honey and lemon juice; mix well. Brush bottom of tart shell with mixture. Fill tart shell with strawberries. Drizzle remaining honey mixture over berries.
2. Matzo Tart Shell: Cut 1/3 cup shortening into 1 cup matzo cake meal until mixture resembles coarse meal. Combine 1/3 cup water and 1 Tablespoon honey; mix well. Sprinkle over matzo mixture. Mix lightly to form dough; shape into ball. Press dough into 9-inch tart pan with removable bottom. Refrigerate 30 minutes to allow pastry to firm up. Bake at 400°F about 12 minutes or until golden brown. Cool. Makes 1 tart shell.