Maple-Sriracha Salmon

Name: Maple-Sriracha Salmon
Ingredients: 2 tablespoon sriracha sauce; 2 tablespoon lime juice; 1 tablespoon maple syrup; 1 tablespoon brown sugar; 1 teaspoon finely grated lime zest; 1/2 teaspoon salt; 3 pound salmon fillet; 2 green onions, thinly sliced, for serving

George Foreman|Dec. 28, 2015 3:00 pm EST

4.5 (2 ratings)

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This year, look no further than a George Foreman Evolve grill to create specialties of your own ranging from addicting appetizers to tasty entrées to delectable desserts and more.The versatility and convenience of Evolve’s removable and interchangeable plates let expand your at-home menu because it allows you to master grilling, baking, and cooking all with one tool. Evolve features include a 500-degree F searing burst; digital time and temperature controls for precision cooking; an adjustable slope that allows excess fat to drip off during grilling or provides a flat surface for baking and cooking; and a floating hinge that accommodates thick cuts of meat, vegetables, and sandwiches.With this recipe impressive entertaining has never been this easy, but no one needs to know that!

Servings

8

Ingredients

2 tablespoon sriracha sauce
2 tablespoon lime juice
1 tablespoon maple syrup
1 tablespoon brown sugar
1 teaspoon finely grated lime zest
1/2 teaspoon salt
3 pound salmon fillet
2 green onions, thinly sliced, for serving

Directions

Preheat your George Foreman Evolve grill to setting number 4. Whisk together sriracha, lime juice, maple syrup, brown sugar, lime zest, and salt. Brush over top of salmon and let stand for 20 minutes.
Grill, covered and without turning, for 15 to 18 minutes or until grill-marked and fish flakes easily when tested with a fork. Sprinkle with green onions before serving.