Make It Yours Cookie Recipe - Gluten-Free Cookie Recipe With Mix-Ins

Name: Make It Yours Cookie Recipe - Gluten-Free Cookie Recipe With Mix-Ins
Ingredients: 1 cup butter, such as country crock® spreadable sticks or tub; 3/4 cup granulated sugar; 3/4 cup firmly packed light brown sugar; 1 large egg; 1 large egg yolk; 2 teaspoon gluten-free vanilla extract; 3 cup gluten-free flour; 1/4 cup coconut flour; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/4 teaspoon baking soda; your choice of gluten-free mix-ins

Country Crock|Feb. 22, 2016 10:41 am EST

5 (2 ratings)

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Make your favorite cookies gluten-free! One easy recipe, all the cookies you can dream up! Just add your favorite mix-ins and imagination to make soft and chewy cookies every time.

Servings

42

Ingredients

1 cup butter, such as country crock® spreadable sticks or tub
3/4 cup granulated sugar
3/4 cup firmly packed light brown sugar
1 large egg
1 large egg yolk
2 teaspoon gluten-free vanilla extract
3 cup gluten-free flour
1/4 cup coconut flour
1 teaspoon baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
your choice of gluten-free mix-ins

Directions

Preheat oven to 375 degrees F.
Mix Country Crock® Spread, granulated sugar, light brown sugar, egg, egg yolk, and vanilla in large bowl until well mixed. Stir in gluten-free and coconut flours, baking powder, salt, and baking soda until blended. (Dough will be soft and creamy.) Add your favorite gluten-free mix-ins until every spoonful of dough has some of the delicious mix-ins or choose from the variations above.
Drop dough by rounded tablespoonfuls on ungreased baking sheets 3-inches apart.
Bake 10 to 12 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from sheets and cool completely.