New England Lobster Roll

Name: New England Lobster Roll
Ingredients: 24 ounce maine lobster meat, freshly cooked and chopped; 1 cup finely diced cucumber; 1 cup mayonnaise; 1 tablespoon chopped chives; 1 teaspoon dijon mustard; 1 lemon, juiced and zested; hot sauce, such as tabasco; kosher salt and freshly ground black pepper; 1 tablespoon butter; 4 brioche buns

BCPR|July 2, 2018 3:00 pm EST

5 (6 ratings)

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Lobster rolls are a classic New England treat, made with fresh lobster meat and just a bit of seasoning and mayo, all piled high on a buttery brioche bun. Recipe courtesy of Lure Fishbar in New York City.

Servings

4

Ingredients

24 ounce maine lobster meat, freshly cooked and chopped
1 cup finely diced cucumber
1 cup mayonnaise
1 tablespoon chopped chives
1 teaspoon dijon mustard
1 lemon, juiced and zested
hot sauce, such as tabasco
kosher salt and freshly ground black pepper
1 tablespoon butter
4 brioche buns

Directions

In a large bowl mix the lobster, cucumber, mayo, chives, mustard, lemon juice, and zest. Season with hot sauce and some salt and pepper.
Heat a sauté pan or griddle. Brush the butter onto both sides of the buns. Toast evenly until golden brown. Fill the buns with the lobster salad and serve.