Loaded Campfire Potatoes

Name: Loaded Campfire Potatoes
Ingredients: 6 white potatoes, sliced ¼-inch thick; 1/2 cup shredded cheese; 2 tablespoon bacon bits; 2 tablespoon diced green onion; 2 teaspoon butter; salt; sour cream (optional)

Hannah Hoskins|June 16, 2016 10:31 am EST

4.5 (2 ratings)

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Tightly wrap your ingredients in tinfoil for an easy, tasty, campfire side dish.This recipe is courtesy of Twin Dragonfly Designs.

Servings

4

Ingredients

6 white potatoes, sliced ¼-inch thick
1/2 cup shredded cheese
2 tablespoon bacon bits
2 tablespoon diced green onion
2 teaspoon butter
salt
sour cream (optional)

Directions

Place all ingredients onto a large piece of tinfoil.
Wrap the foil round the ingredients securely. Cook in the fire for 45 minutes.
Top with salt and sour cream, to taste.