Lindt Truffles Double Chocolate Chunk Waffles

Name: Lindt Truffles Double Chocolate Chunk Waffles
Ingredients: 2 1/2 cup all purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 tablespoon sugar; 2 large eggs, beaten; 2 cup milk; 1/2 cup cream; 1 teaspoon vanilla; 1 cup chocolate chunks (or mini chocolate chips); 1/2 cup white chocolate chunks; 3/4 cup vegetable oil; orange marmalade

Laura Pucillo|April 20, 2016 10:19 am EST

4.5 (2 ratings)

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Topped with a warm orange marmalade glaze and chopped white chocolate (or milk or dark – whatever floats your boat!) these show stopping treats will seriously make your Mother’s day memorable.This recipe is courtesy of Handmade Mood

Servings

2

Ingredients

2 1/2 cup all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoon sugar
2 large eggs, beaten
2 cup milk
1/2 cup cream
1 teaspoon vanilla
1 cup chocolate chunks (or mini chocolate chips)
1/2 cup white chocolate chunks
3/4 cup vegetable oil
orange marmalade

Directions

Preheat waffle iron.
Combine dry ingredients with a whisk.
Mix eggs, milk, cream, and vanilla in a separate bowl.
Combine wet and dry ingredients. Don’t over mix.
Fold in chocolate.
Cook in waffle iron according to manufacturer’s directions.
For the orange glaze, heat orange marmalade in a small sauce pan over low heat, and stir.The marmalade will liquefy when it’s warmed. This should only take a few minutes. If you want it thinner, you can add a little water. Plate the waffle, drizzle orange marmalade glaze over it and garnish with chopped truffles in white and milk or dark chocolate.