Leftover Coffee Chocolate Brownies

Name: Leftover Coffee Chocolate Brownies
Ingredients: 1 1can of pam original no-stick cooking spray; .75 cup cocoa powder; 1.5 cup sugar; 1 teaspoon salt; 1.5 cup flour; .25 cup leftover coffee; 1 teaspoon espresso grounds or finely ground coffee; 1 cup chocolate chips; 4 eggs; 1 tablespoon vanilla; .5 cup vegetable oil

4 (1 ratings)

Servings

Ingredients

1 1can of pam original no-stick cooking spray
.75 cup cocoa powder
1.5 cup sugar
1 teaspoon salt
1.5 cup flour
.25 cup leftover coffee
1 teaspoon espresso grounds or finely ground coffee
1 cup chocolate chips
4 eggs
1 tablespoon vanilla
.5 cup vegetable oil

Directions

1. Preheat the oven to 350°. 2. In a large bowl whisk together all of the ingredients until combined. 3. Next, spray a 9x9 or 8x8 baking dish with PAM® Original No-Stick Cooking Spray and pour the brownie batter in. 4. Bake at 350° for 40 to 45 minutes or until the center is slightly firm 5. Cool to room temperature before serving.