Recipes

Lactose Free Strawberry Flans

Yoplait|

Lactose Free Strawberry Flans
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Soy milk and lactose free yogurt make a flavorful version of panna cotta. Find more great recipes at Yoplait.com.
Servings
1
Ingredients
  • 1 cup sugar
  • 4 eggs
  • 1 1/2 cup original-flavored soymilk
  • 2 containers (6 oz each) yoplait lactose free strawberry yogurt
  • fresh strawberry slices
Directions
  1. Step 1
  2. Heat oven to 350°F. In 10-inch skillet, cook sugar over medium-high heat, stirring frequently, until melted and light caramel color. Pour into 8 (6-oz) custard cups. Place on cooling rack to cool.
  4. Step 2
  5. Meanwhile, in medium bowl, beat eggs with whisk until well blended. Stir in soymilk and yogurt. Pour over sugar mixture in custard cups. Place in two 13x9-inch pans. Carefully pour very hot water into each pan until halfway up sides of custard cups.
  7. Step 3
  8. Bake 50 to 60 minutes or until knife inserted in center comes out clean. Carefully remove cups from water. Cool 30 minutes. Cover and refrigerate 2 to 3 hours. To unmold, run knife around edge of custard cup to loosen; turn upside down onto serving plate. Top with strawberries.
 
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