Recipes

Korean BBQ Chili

The Daily Meal Staff|

Korean BBQ Chili
4.5 (2 ratings)
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Liven up basic chili with the flavors of Korean BBQ – soy sauce, rice vinegar, garlic, ginger and ground red pepper. For authentic Korean flavor, see tip for making chili with Korean pepper paste.This recipe is courtesy of McCormick.
Prep Time
10
minutes
Cook Time
25
minutes
Servings
6
Total time: 35 minutes
Ingredients
  • 1 pound ground beef
  • 4 green onions, sliced and separated into white and green parts
  • 1 can of red kidney beans, undrained
  • 2 cans of tomato sauce
  • 2 tablespoon soy sauce
  • 2 tablespoon rice vinegar
  • 1 tablespoon granulated sugar
  • 1 tablespoon mccormick® chili powder
  • 2 tablespoon mccormick® garlic powder
  • 2 teaspoon mccormick® ground ginger
  • 1/2 teaspoon mccormick® ground cayenne red pepper
  • mccormick® sesame seed, for garnish
Directions
  1. Cook ground beef and white part of green onions in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat.
  2. Stir in remaining ingredients except sesame seed. Bring to boil.
  3. Reduce heat to low; cover and simmer 15 minutes or until slightly thickened, stirring occasionally.
  4. Sprinkle with remaining green onions and sesame seed.
  5. Serve over cooked jasmine rice or noodles, if desired.
 
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