King Of Monte Cristo
King Of Monte Cristo
Blackberry jelly, Applewood-smoked bacon, peanut butter, and fresh bananas are griddled for this PB&J version of a classic Monte Cristo sandwich.This recipe is provided courtesy of Chef Spike Mendelsohn and Peter Pan® Simply Ground Peanut Butter.
Servings
2
Ingredients
- 8 slices country bread
- 1/2 cup peanut butter, such as peter pan® simply ground original peanut butter
- 3/4 cup banana slices
- 8 slices applewood-smoked bacon, cooked
- 2 egg
- 2 tablespoon milk
- 1 teaspoon cinnamon powder
- 4 teaspoon butter
- 1 cup blackberry preserves
- 1 tablespoon water
Directions
- Spread bread with peanut butter; fill with bananas and bacon to make 2 sandwiches. Press edges of sandwiches together to seal.
- Heat large skillet, add butter and melt on medium heat.
- Whisk egg, cinnamon and milk in bowl until well blended.
- Add sandwiches, 1 at a time, turning to evenly moisten.
- Add sandwiches to skillet; cook 2 min. on each side or until golden brown.
- In a pot add the preserves and water, heat until smooth. Serve on the side