Katie Lee's Apple-Orange-Cranberry Relish
Katie Lee's Apple-Orange-Cranberry Relish
Clos du Bois ambassador Katie Lee shares side ideas for Thanksgiving, using that leftover cranberry and adding some zing to your spring and summer dishes.
Servings
12
Ingredients
- 1 orange
- 3 cup fresh cranberries
- 1 medium apple
- 1 celery stalk, cut into 1-inch pieces
- 1/2 cup shelled walnuts
- 3/4 cup sugar
- 1 tablespoon orange liqueur
Directions
- Grate the zest from the whole orange and set aside. Cut off any remaining pith from the orange. Cut the orange into chunks.
- In a food processor, combine cranberries, orange chunks, orange zest, apple, and celery and process until finely chopped. Be careful not to process too long because mixture will become mushy.
- Add the walnuts and pulse until chopped. Stir in the sugar and orange liqueur. Refrigerate until serving time.