Kate's Kona Bowl

Name: Kate's Kona Bowl
Ingredients: 3 1/2 ounce frozen açaí (or look for a frozen packet or pouch); 1 banana; 1/2 cup frozen strawberries; 1/2 cup frozen mango; 2/3 cup maple water, such as drinkmaple pure maple water; 1/4 cup unsweetened aloe vera juice; 1 teaspoon maca powder; 1 tablespoon raw cacao nibs; 1 tablespoon mulberries (optional)

Kate Weiler|Feb. 17, 2016 1:55 pm EST

Kate's Kona Bowl

4 (1 ratings)

Print

Inspired by her Ironman race (one of many) in Kona, Hawaii, this açaí bowl swaps low-cal maple water for more caloric and too-sweet coconut water or apple juice.This recipe is provided by created by Kate Weiler, co-founder of DRINKmaple, cookbook author, and sports nutritionist.

Servings

1

Ingredients

3 1/2 ounce frozen açaí (or look for a frozen packet or pouch)
1 banana
1/2 cup frozen strawberries
1/2 cup frozen mango
2/3 cup maple water, such as drinkmaple pure maple water
1/4 cup unsweetened aloe vera juice
1 teaspoon maca powder
1 tablespoon raw cacao nibs
1 tablespoon mulberries (optional)

Directions

Combine all the ingredients (except for raw cacao nibs and optional mulberries) in a blender.
If the mixture is too thick, slowly add almond milk or water and blend until smooth.
Note: Get creative with toppings! Try adding berries, sliced banana, unsweetened coconut flakes, goji berries, sliced almonds, or chia seeds