Jamaican Negroni Punch

Name: Jamaican Negroni Punch
Ingredients: 15 ounce red liqueur, such as campari; 10 ounce rum, such as appleton estate signature blend; 2.5 ounce honey; 30 whole cloves; 10 lemons

Lindsey Gaterman|Sept. 17, 2015 8:15 pm EST

4 (1 ratings)

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This is a particularly sweet take on rum punch, however, the honey mixed with grapefruit juice makes for a tart and pleasing after taste. Bring the festivities at your next fall gathering back inside and serve this delicious rum punch recipe. This recipe is courtesy of Jon Gasparini.

Servings

6

Ingredients

15 ounce red liqueur, such as campari
10 ounce rum, such as appleton estate signature blend
2.5 ounce honey
30 whole cloves
10 lemons

Directions

Combine juice of ten lemons and 30 cloves in a plastic container or cake mold and freeze. Combine all ingredients in a large punch bowl. Remove flavored ice block from freezer and add.