Jalapeño Popper And Sausage Dip

Name: Jalapeño Popper And Sausage Dip
Ingredients: 1 pound hot italian ground sausage, such as johnsonville; 2 8-ounces packages cream cheese, cubed; 4 cup shredded parmigiano-reggiano (about 12 ounces); 1 8-ounce package sour cream; 1 4-ounce can chopped green chiles; assorted fresh vegetables

Haley Willard|Jan. 29, 2015 1:01 pm EST

4 (1 ratings)

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Cheesy, creamy, and slightly spicy, this is an easy yet addictive slow-cooker dip that is perfect for your next party. Recipe provided courtesy of Taste of Home magazine.

Servings

24

Ingredients

1 pound hot italian ground sausage, such as johnsonville
2 8-ounces packages cream cheese, cubed
4 cup shredded parmigiano-reggiano (about 12 ounces)
1 8-ounce package sour cream
1 4-ounce can chopped green chiles
assorted fresh vegetables

Directions

In a large skillet, cook the sausage over medium heat 6 to 8 minutes or until no longer pink, breaking into crumbles. Using a slotted spoon, transfer sausage to a 3-quart slow cooker.
Stir in the cream cheese, cheese, sour cream, chiles, and peppers. Cook, covered, on low 3 to 3½ hours or until heated through. Stir before serving. Serve with vegetables.