Jack-O-Lantern Punch

Name: Jack-O-Lantern Punch
Ingredients: 3 ounce demerara sugar; 3 ounce water; 1 tablespoon cloves; 2 ounce dark rum, preferably appleton estate reserve blend; 1 ounce clove syrup; 1 ounce fresh lemon juice; 1 ounce apple cider; 1 piece lemon peel; 1 pinch of pumpkin pie spice; club soda; cinnamon stick, to garnish

Hannah Hoskins|Sept. 30, 2016 11:51 am EST

4.8 (4 ratings)

Print

This cocktail is made with clove syrup and just a hint of pumpkin pie spice to add those wonderful fall flavors to your Halloween cocktail.This recipe is courtesy of Jonathan Pogash.

Servings

1

Ingredients

3 ounce demerara sugar
3 ounce water
1 tablespoon cloves
2 ounce dark rum, preferably appleton estate reserve blend
1 ounce clove syrup
1 ounce fresh lemon juice
1 ounce apple cider
1 piece lemon peel
1 pinch of pumpkin pie spice
club soda
cinnamon stick, to garnish

Directions

Place sugar, water, and cloves in a pan set over medium heat. Heat and stir until the sugar has dissolved. Simmer for several minutes. Strain out the cloves and set aside to cool.
Combine together all the ingredients apart from the club soda with ice. Stir until chilled. Strain into punch glass. Top with club soda and garnish with a cinnamon stick.