Jägermule Punch
Jägermule Punch
Sweetwater Social’s Flinn Pomeroy loves ginger libations. The Jägermule Punch will surely stir up more fun at your next spring social. Pomeroy says, “A ginger-fueled Moscow Mule is a perfect crowd-pleaser, and this Jägermeister version adds some more spice. Courtesy of Flinn Pomeroy, Sweetwater Social.
Servings
5
Ingredients
- 125 ounce jägermeister
- 42 1/2 ounce fresh lime juice
- 37 1/2 ounce ginger syrup
- 35 ounce orange spice tea, like bigelow orange & spice tea
- 60 ounce soda water
- 2 whole oranges sliced into very thin discs
Directions
- Combine Jägermeister, lime juice, and ginger syrup to punch bowl.
- Bring five cups of water to a boil.
- Add five tea bags of orange spice tea, like Bigelow Orange & Spice.
- Remove water from heat and allow too steep for six minutes. Place excess tea to the side.
- Pour 35 ounces of the teain the punch bowl.
- Stir punch vigorously.
- Add soda to taste.
- Top entire punch with sliced orange discs.
- Serve over ice in traditional mule tins or another festive glass.