Indonesian Chicken

Indonesian Chicken
4.3 from 3 ratings
From Cooking Light Magazine. The recipe states to poke the chicken with a fork so it can really absorb the marinade, and if you like leftovers, double the recipe.-By Nancy's PantryThis recipe is courtesy of By Nancy's Pantry via Food.com.
Servings
4
servings
Indonesian Chicken
Ingredients
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon fresh ginger, peeled and grated
  • 2 tablespoon fresh lime juice
  • 2 tablespoon hoisin sauce
  • 1 tablespoon low-sodium soy sauce
  • 3 garlic cloves, minced
  • 4 boneless, skinless, chicken breat halves (four ounces each)
  • cooking spray
Directions
  1. Prepare grill. Combine first 6 ingredients in a large zip-top plastic bag; add chicken to bag. Seal and marinate in refrigerator for 30 minutes. Remove chicken from bag; discard marinade.
  2. Place the chicken on grill rack coated with cooking spray and grill for 5 minutes on each side or until the chicken is done.