Indonesian Chicken

Name: Indonesian Chicken
Ingredients: 1 teaspoon crushed red pepper flakes; 1 tablespoon fresh ginger, peeled and grated; 2 tablespoon fresh lime juice; 2 tablespoon hoisin sauce; 1 tablespoon low-sodium soy sauce; 3 garlic cloves, minced; 4 boneless, skinless, chicken breat halves (four ounces each); cooking spray

The Daily Meal Staff|Dec. 1, 2015 1:06 pm EST

Indonesian Chicken

4.3 (3 ratings)

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From Cooking Light Magazine. The recipe states to poke the chicken with a fork so it can really absorb the marinade, and if you like leftovers, double the recipe.-By Nancy's PantryThis recipe is courtesy of By Nancy's Pantry via Food.com.

Servings

4

Ingredients

1 teaspoon crushed red pepper flakes
1 tablespoon fresh ginger, peeled and grated
2 tablespoon fresh lime juice
2 tablespoon hoisin sauce
1 tablespoon low-sodium soy sauce
3 garlic cloves, minced
4 boneless, skinless, chicken breat halves (four ounces each)
cooking spray

Directions

Prepare grill. Combine first 6 ingredients in a large zip-top plastic bag; add chicken to bag. Seal and marinate in refrigerator for 30 minutes. Remove chicken from bag; discard marinade.
Place the chicken on grill rack coated with cooking spray and grill for 5 minutes on each side or until the chicken is done.