Iced Berries With Limoncello White Chocolate Sauce

Name: Iced Berries With Limoncello White Chocolate Sauce
Ingredients: 250 milliliter heavy cream; 4 tablespoon limoncello liqueur; 200 gram white chocolate; 500 gram frozen mixed berries

Hannah Hoskins|Feb. 29, 2016 1:22 pm EST

4.3 (3 ratings)

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A lemony white-chocolate cream is poured over frozen berries for a simple, sweet Italian-inspired dessert.This recipe is courtesy of Nigella Lawson.

Servings

6

Ingredients

250 milliliter heavy cream
4 tablespoon limoncello liqueur
200 gram white chocolate
500 gram frozen mixed berries

Directions

Put the cream and two tablespoons of limoncello in a heavy-bottomed pan and heat until it is almost boiling. Take the pan off the heat, and add the white chocolate. Stir to cover the white chocolate.
Arrange the berries in a single layer in a dish or plate that has a small lip. Sprinkle the remaining two tablespoons of limoncello over the berries and leave for 5 minutes.
Gently stir the white-chocolate cream mixture until all the chocolate has melted and it is smooth. Pour over the berries. Serve immediately.