Ice-Cold Aperol Frozemonade Cocktail

Name: Ice-Cold Aperol Frozemonade Cocktail
Ingredients: 4 ounce dry rosé wine; 3/4 ounce lemon juice; 1 ounce simply syrup; ice; 1 ounce aperol; mint sprig, for garnish

Hannah Hoskins|May 12, 2016 8:30 am EST

4.5 (2 ratings)

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Cocktails don’t get more refreshing than this chilled, blended Aperol and rosé drink.This recipe is courtesy of Extra Fancy, NYC.

Servings

1

Ingredients

4 ounce dry rosé wine
3/4 ounce lemon juice
1 ounce simply syrup
ice
1 ounce aperol
mint sprig, for garnish

Directions

Pour rosé, lemon juice, simply syrup, and ice into a blender, and blend until smooth.
Pour into a 12-ounce glass and drizzle Aperol on top. Garnish with a sprig of mint.