Hybrid PB&J Grilled Cheese Recipe
Hybrid PB&J Grilled Cheese Recipe
In Chicago, Executive Chef Roger Waysok crafts a hybrid PB&J Grilled Cheese for South Water Kitchen’s menu. The sandwich is made up of pear, brie & blueberry Jam.
Servings
1
Ingredients
- 4 slices brie cheese
- 2 tablespoon blueberry jam
- 2 slices whole wheat bread
- 2 teaspoon butter
- ½ pear sliced
Directions
- Spread jam evenly over one side of each piece of bread.
- Put the cheese on top of the jam, then place pear on cheese.
- Heat 2 tablespoon of the butter in a skillet or grill on medium to low heat and when melted add two pieces of bread from the sandwich. Cover pan to allow cheese to melt.
- When cheese is melted and the bread is a nice golden brown it is ready. Flip one side on top of the other and remove from pan.