The Hotel Zamora's Santa Sangria Recipe

Name: The Hotel Zamora's Santa Sangria Recipe
Ingredients: 1 bottle red zinfandel; 2 ounce cinnamon-infused syrup; 4 ounce orange juice; 2 ounce cedilla (berry liquor)

Fabiana Santana|Dec. 31, 2014 12:40 pm EST

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If you’re heading south for the holiday, hit up The Hotel Zamora — St. Pete Beach’s first new hotel in more than 20 years. They are celebrating season and New Year’s Eve with Santa Sangria at Castile, the property's Spanish-influenced restaurant. Made with red zinfandel, berry liquor, cinnamon, fresh oranges, and raspberries, it’s poured into a sugar-rimmed glass, and is perfectly refreshing in Florida's 80-degree winter weather.

Servings

1

Ingredients

1 bottle red zinfandel
2 ounce cinnamon-infused syrup
4 ounce orange juice
2 ounce cedilla (berry liquor)

Directions

Combine red zinfandel, cinnamon-infused simple syrup, orange juice and cedilla (berry liquor) in a large pitched with ice. Garnish with orange slices and raspberries, and then pour into a sugar-rimmed glass.