Hot Pot Tofu Chicken Noodle Soup

Name: Hot Pot Tofu Chicken Noodle Soup
Ingredients: 1 cup can chicken broth; 2 cup water; 1 bay leaf; 1 teaspoon salt; 2 cup rotini noodles; 1/2 block tofu, cubed; 1 medium onion, chopped

Carlton Jared Lockett|Aug. 7, 2015 9:25 am EST

4.5 (2 ratings)

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This hot pot recipe is a great alternative to the classic chicken noodle soup. The chicken is substituted by tofu, but the taste remains the same. Brew this up in the winter months for a savory dorm room meal.

Servings

2

Ingredients

1 cup can chicken broth
2 cup water
1 bay leaf
1 teaspoon salt
2 cup rotini noodles
1/2 block tofu, cubed
1 medium onion, chopped

Directions

Bring liquids, onion, and bay leaf to a boil in the hot pot. Add the rotini and cook until tender. Stir in the tofu.
Turn the hot pot off completely. Remove the bay leaf and season with your seasoning of choice as needed. Divide between bowls and enjoy!