Recipes

Honey Whiskey Clove-Glazed Ham

Honey Whiskey Clove-Glazed Ham

1 (1 ratings)

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Servings

10

Ingredients

• 3/4 cup honey
• 1-1/2 tablespoon bourbon whiskey*
• 1/2 teaspoon ground cloves
• 1 (5-lb.) bone-in fully cooked ham, spiral sliced

Directions

1. Combine honey, bourbon and cloves in small bowl until well blended. Place ham, cut-side down, in roasting pan; brush with honey mixture. Cover pan with foil and bake at 275°F about 1 hour or until heated through. Remove foil from ham and increase oven temperature to 425°F Brush with honey mixture. Bake about 10 minutes more or until ham is golden brown. Remove from oven and place on serving platter. Pour juices over ham.
2. *2 teaspoons vanilla can be substituted for bourbon.