Honey-Sriracha Glazed Buffalo Wings

The Honey-Sriracha Glazed Buffalo Wings recipe was actually the first idea I'd had for cooking with Sriracha. I tried it out and I started tinkering with some other recipes and thinking up other ways to use it in my cooking. Soon enough, I'd amassed enough of a recipe arsenal that I thought about writing a cookbook. Fast forward a year and a half... and here we are! It's been an amazing (and tasty!) adventure.It's no secret that I'm a big fan and ardent supporter of craft beer. And I'm here to tell you: there's something miraculous that happens when you have an aggressive, hoppy beer like an IPA with spicy food... especially hot wings (as any publican can surely attest). And when you've got a touch of sweetness, as we do here with the Honey-Sriracha Glazed Buffalo Wings, it provides a great contrast to the bitterness of the hops.Adapted from "The Sriracha Cookbook" by Randy Clemens.