Honey-Candied Nuts With Herbes De Provence Recipe

This snack-time favorite is inspired by the candied nuts on the menu at one of my favorite places in Providence, Rhode Island, La Laiterie. Chef Matt Jennings won’t reveal his top-secret recipe, so my family was left to trust our palate and attempt to recreate our addictive favorite at home. This is one of my favorite go-to snacks to serve at 5 p.m. with a glass of bubbly, a cheese platter when entertaining, or simply as a garnish on my morning Greek yogurt parfait or hot oatmeal. Click here to see Recipe SWAT Team: Snacks