Homemade Cracker Jacks
Homemade Cracker Jacks
Turn your home into a ballpark with these tasty homemade cracker jacks. You can serve them as a sweet snack or get creative and use them as a decadent topping on brownies or in a sundae.
Servings
12
Ingredients
- 1 cup peanuts, for roasting
- 1 teaspoon olive oil
- salt, to taste
- 8 cup freshly popped popcorn
- 1/2 cup homemade caramel
- melted chocolate, for drizzling
Directions
- Preheat the oven to 350 degrees F.
- Toss the peanuts with olive oil and salt to taste. Once you have popped the popcorn place it on a parchment-lined baking sheet with peanuts and roast for 30 to 35 minutes. Once the popcorn and peanuts are out of the oven, coat with caramel and melted chocolate, to drizzle.