Herbed Parmesan Hash Browns

Herbed Parmesan Hash Browns
4.7 from 3 ratings
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With St. Patrick's Day quickly approaching, here's a recipe by Chef George Duran that's perfect for celebrating the day the Irish way - with potatoes. Photo and recipe courtesy of Chef George Duran for KRUPS.
Servings
3
servings
Ingredients
  • 2 large russet potatoes, peeled, grated then excess liquid squeezed out
  • 1/2 cup shredded parmesan
  • 1 large egg
  • 1 teaspoon minced parsley
  • 1/4 teaspoon kosher salt
  • non-stick spray or butter
Directions
  1. Pre-heat your waffle iron on high.
  2. In a medium bowl place the first five ingredients together and mix until combined.
  3. Spray non-stick spray or butter on the waffle iron and cook each hash brown until golden brown, about 10-15 minutes.
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