Recipes

Harissa Wings With Cucumber And Yogurt

Angela Carlos|March 1, 2016 5:44 pm EST

Harissa Wings With Cucumber And Yogurt

4 (1 ratings)

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This recipe for spicy Harrissa rubbed wings with a cooling yogurt sauce comes from Executive Chef Timon Balloo at SUGARCANE Raw Bar and Grill in Miami. 

Servings

2

Ingredients

• 1 pound wings
• 1/2 cup harissa paste (store-bought or below)
• 1 english cucumber (cut into 1-inch thick rounds)
• 1 carrot (peeled and cut into spears)
• 1 cup roasted red peppers
• 2 tablespoon garlic, chopped
• 1/4 cup yellow onion, diced
• 1 tablespoon chopped jalapeño, guajillo chili or chipotle in adobo
• 1 teaspoon tomato paste
• 1 teaspoon caraway seed
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon paprika
• 1 tablespoon kosher salt
• 2 tablespoon sherry vinegar
• 4 tablespoon olive oil
• 1 cup greek yogurt
• 1 tablespoon curry powder
• 1 teaspoon lemon juice
• salt, to taste

Directions

1. Preheat oven to 350 degrees F.
2. Toss wings with harissa paste and bake until a thermometer reads 165 degrees F, approximately 20 minutes.
3. Toast the spices in a non-stick pan over medium heat until fragrant. Remove and add oil, garlic and onions. Cook until golden brown, remove from heat and place into a blender with the toasted spices and remainder of ingredient. Blend until smooth, store up to two weeks.
4. Combine all the ingredients in a bowl, and stir to combine. Reserve and chill.