Hard-Boiled Eggs In The Oven
Hard-Boiled Eggs In The Oven
If you don't feel like waiting for a pot to boil, turn on your oven to hard-boil your Easter eggs! While you make get a few brown spots on the shells, but they will be baked to perfection on the inside
Click here for more eggs-cellent boiled egg ideas for Easter!
Servings
12
Ingredients
- 12 large eggs
- 12 large eggs
Directions
- Heat oven to 325 degrees.
- In a muffin or cupcake tin, place eggs into each individual cup with a little bit of water.
- Bake eggs for 30 minutes.
- Carefully remove from the oven and submerged warm eggs into cold water for 10 minutes.