Facts Healthy Eating

Guanabána Chicken Soup

Dr. Verma|Sept. 30, 2014 10:36 am EST

Guanabána Chicken Soup

2.3 (4 ratings)

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Move over, chicken noodle, and make room for guanabána chicken soup. Click here to see The Amazing G-Fruit and Ways to Use It.

Servings

1

Ingredients

• 2 pound chicken with the bones
• 2-3 carrots
• 3 celery stalks
• 1 onion
• 1 guanabána
• salt
• pepper
• parsley
• garlic

Directions

1. Cut up chicken with the bones. Chop up carrots, celery stalks, and onion, and throw all ingredients into a large pot and cover with water. Heat pot until it begins to boil and the chicken meat falls off the bones. Cut up the guanabána into pieces, and add to the boiling mixture. Let the mixture simmer on low heat for another five minutes. Strain the broth, and pick the meat off the bones. Season to taste with salt, pepper, parsley, and garlic. Serve with croutons.