Guacamole Yucatán

Name: Guacamole Yucatán
Ingredients: 1 1/2 avocados, skinned and pitted; 1 ounce pico de gallo; 2 teaspoon fresh lime juice; 1/4 small red onion, sliced; 1 teaspoon habanero paste; 1 teaspoon sea salt; 2 ounce medium-sized shrimp, peeled and deveined; 1/4 small orange, sliced

Richard Sandoval|May 3, 2012 4:56 pm EST

Guacamole Yucatán

3 (21 ratings)

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Nothing could be easier (or spicier) than this delicious Yucatán-style guacamole from acclaimed chef Richard Sandoval of the La Sandia Restaurants, with locations in Denver, Los Angeles, and Washington, D.C. Click here to see Healthy Recipes for Cinco de Mayo.

Servings

2

Ingredients

1 1/2 avocados, skinned and pitted
1 ounce pico de gallo
2 teaspoon fresh lime juice
1/4 small red onion, sliced
1 teaspoon habanero paste
1 teaspoon sea salt
2 ounce medium-sized shrimp, peeled and deveined
1/4 small orange, sliced

Directions

Combine the first 6 ingredients in a Molcajete glass and muddle the ingredients together. Fill a large bowl with the shrimp and orange slices. Add the muddled ingredients to the bowl and serve immediately.