Guacamole From Viceroy Riviera Maya, Playa Del Carmen, Mexico

Name: Guacamole From Viceroy Riviera Maya, Playa Del Carmen, Mexico
Ingredients: 5 pieces of avocado; 2 pieces of tomatoes chopped in cubes; longaniza from valladolid for garnish; 1 cup queso fresco (fresh mexican cheese); pork skin, for garnish; 5 fresh epazote leaves; few drops of lemon juice

Chanize Thorpe|April 28, 2014 9:43 am EST

4 (1 ratings)

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Chef Jetzabel Rojas Barragan uses chicharrones, or pork rinds, are the special ingredient that gives this guacamole a special crunch! Search for the greens in the foreign produce section or specialty supermarkets. Click here to get more recipes for your Cinco de Mayo celebration!

Servings

5

Ingredients

5 pieces of avocado
2 pieces of tomatoes chopped in cubes
longaniza from valladolid for garnish
1 cup queso fresco (fresh mexican cheese)
pork skin, for garnish
5 fresh epazote leaves
few drops of lemon juice

Directions

Mash the avocado in a molcajete, add salt and pepper. Make sure there are small, chunky pieces, as it doesn't have to be a puree. Add the tomato, lemon juice and epazote. Mix well. Serve accompanied with pork skin and queso fresco, top with longaniza as a garnish.