Grilling Pork Chops

In the summer, we typically host cookouts that serve nothing but a few hot dogs and hamburgers. This grilling season,...
Grilling Pork Chops
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Grilling Pork Chops

In the summer, we typically host cookouts that serve nothing but a few hot dogs and hamburgers. This grilling season, why not try something different, like grilling pork chops? This delicious and simple recipe will make grilling pork chops a breeze and will instantly upgrade your barbecue.

4
Servings
233
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 lean-cut, bone removed slices of pork chops
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried basil
  • 1 clove garlic, minced
  • 1 cup honey mustard

Directions

Mixed together the spices and rub the spice blend into the pork chops. Pour the cup of honey mustard into the bag along with the garlic and the pork chops. Shake vigorously until the pork chops are covered. Allow them to marinate overnight or for at least for 2 hours.

Heat the grill to roughly 350 degrees F. Brush excess sauce off of the pork chops and place on the grill. Grill for 8 minutes, then turn over and sear the other side. Cook until meat reaches 160 degrees F.

Nutritional Facts

Total Fat
10g
14%
Sugar
20g
22%
Saturated Fat
4g
17%
Cholesterol
7mg
2%
Carbohydrate, by difference
23g
18%
Protein
12g
26%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
11mg
15%
Vitamin K (phylloquinone)
21µg
23%
Calcium, Ca
207mg
21%
Choline, total
1mg
0%
Fiber, total dietary
2g
8%
Folate, total
99µg
25%
Iron, Fe
3mg
17%
Magnesium, Mg
57mg
18%
Manganese, Mn
1mg
56%
Niacin
5mg
36%
Pantothenic acid
2mg
40%
Phosphorus, P
183mg
26%
Riboflavin
3mg
100%
Selenium, Se
9µg
16%
Sodium, Na
114mg
8%
Thiamin
4mg
100%
Water
1g
0%
Zinc, Zn
4mg
50%

Grilling Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grilling Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

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