Grilled Veggie Kebabs With Green Goddess Dressing

Name: Grilled Veggie Kebabs With Green Goddess Dressing
Ingredients: 1 small garlic clove; 2 tablespoon fresh tarragon; 4 tablespoon fresh chives; 2 tablespoon extra-virgin olive oil; 2 tablespoon lemon juice; 1 tablespoon apple cider vinegar; 4 tablespoon mayonnaise; 2 tablespoon water; 1/3 cup avocado; 1/4 teaspoon salt; freshly ground black pepper, to taste; 2 red bell peppers; 2 red onions; 1 large zucchini; 4 button mushrooms; extra-virgin olive oil; kosher salt; freshly ground black pepper

Hannah Hoskins|May 3, 2016 10:58 am EST

2.9 (9 ratings)

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The herb-packed green goddess dressing will be your new culinary party trick: Drizzle it on kebabs, burgers, and salads, to turn every meal into the most flavor-packed food.This recipe is courtesy of Oh She Glows.

Servings

4

Ingredients

1 small garlic clove
2 tablespoon fresh tarragon
4 tablespoon fresh chives
2 tablespoon extra-virgin olive oil
2 tablespoon lemon juice
1 tablespoon apple cider vinegar
4 tablespoon mayonnaise
2 tablespoon water
1/3 cup avocado
1/4 teaspoon salt
freshly ground black pepper, to taste
2 red bell peppers
2 red onions
1 large zucchini
4 button mushrooms
extra-virgin olive oil
kosher salt
freshly ground black pepper

Directions

Mince the garlic in a food processor. Add the tarragon and chives, and process until minced. Add the rest of the ingredients and process until smooth. Taste, and adjust seasoning as required.
Preheat the barbecue.
Chop the vegetables into desired sizes. Push on to the skewers. Brush with olive oil so all sides are coated. Season with salt and pepper. Grill for approximately 15 minutes, rotating every 5 minutes. When cooked and slightly charred, remove kebabs from the grill. Drizzle with the dressing and serve immediately.