Grilled Veal Heart Recipe

Heart is probably the most accessible of organ meats. It may be daunting in appearance, but it's meaty and firm and cooked, and tastes very good. It is prepared in this manner in various corners of Lazio, Umbria, and Tuscany. Most butchers will special-order veal heart for you.Adapted from “The Country Cooking of Italy” by Colman Andrews (to be published in Fall 2011 by Chronicle Books).